NoGoodz

One day we were walking through the frozen food section in Whole Foods, wishing that our some health-conscious, some vegan, some lactose intolerant selves could partake in the wonders of all that was ice cream when we stumbled upon these cute little cups that gloriously proclaimed “Raw Vegan Ice Cream”. Stopping dead in our tracks, we read the ingredients: young thai coconut, raw cashews, raw agave syrup, whole vanilla bean, raw cocoa powder, raw cocoa butter and fresh seasonal fruit! We were in heaven… or at least at heaven’s door until we got home and ripped open the half-pint sized little beauties and partook in their delicious insides… Vanilla Bean, Strawberry, Blueberry, Mint Fudge Swirl. We were def in heaven now.

Tom and Kimberlie, those who are part of the portmanteau-derived namesake, are life-savers. (Lifesavers!…No, that would be a gross, cruchy kind of ice cream.) Making both cakes and ice cream with a blend of organic, 100% RAW ingredients, go straight to their website and find out if they are in your local store, Californians. Not in California? Have them ship you a case! Here, we’ll even give you the website: Tomberlies.com

Trust us, it is super delicious, you’ll be shocked it’s not the kind of ice cream that comes from udders, adds pounds, or sends shooting pains in your gut. The worst thing about Tomberlies… is when you see the bottom of the container. “Awwww… it’s all gone…”